Preparation of the plate:
- Put the rolled slices of ham in a plate.
- At one side put the figs cut in half in a way that the contrast of colours between the figs and the ham can be seen.
- Sprinkle with salt.
- Serve as a cocktail.
- Serve with different kinds of bread (white, with cereals, bread rolls, rustic) as you like.Olive oil of the finest quality has to be in the table for every guest to pour it to their liking.